This is a temporary cover but the information inside is true to form. It seems as though we've been working on it forever, though to be honest we're already building the next one. It's an amazing feeling to hold so much work in its first bound form. It looks so small compared to the amount of effort that went into it. It's not perfect, the cover will be different, we've made editorial changes since this went to print, and the photos are mostly black and white but it brims with promise. Maximum Flavor, Recipes That WIll Change the Way You Cook, October 8, 2013. It finally seems real.