We have made all kinds of cotton candy from foie gras to pistachio. We missed this combination. It has been in front of our faces for years. Thanks to an impromptu visit to a sugar shack our eyes were opened. I asked the syrup maker if they used straight maple sugar in the cotton candy. It turns out they blend the maple with cane sugar. It is delicious and light with a full maple flavor. Time to dust off the cotton candy machine and get to work.