This is small version of cresta de gallo. We extruded them through die number 143. The smaller shape lends it to a complementary role in a composed dish. We're thinking roasted chicken with lemon chicken noodles. We can make a lemony pan jus to dress the noodles, finishing them with fresh peas and grated parmigiano cheese. It will be a side dish and gravy all in one. The shape and size spark ideas. The trials and errors determine what actually works.