We have re-thought the tortilla before. Today we were inspired by the many BBQ inspired tacos we have seen. The ubiquitous white bread that is served with BBQ became the ideal building block for our vision. We only had Martin's Whole Wheat Potato Bread on hand. We made do. We rolled the sliced bread out and then used a cutter to shape it. We buttered one side of the bread. This allowed us to toast the outside of the tortilla and butter griddle the interior. The finished American Tortilla is a great vehicle for bringing flavors to the mouth. We followed our train of thought and started with BBQ.