The grill is an incredible heat source. Once fired up we use it for every course of the meal. One of our favorite techniques is to quickly grill flatbreads after the rest of the meal has been cooked. While we are doing this vegetables can marinate. Fish and meat can rest. The bread is whisked to the table still warm from the grill and we serve everything at its peak. Very often the flatbread becomes the utensil of choice. We use it to carry the food to our mouths. It acts as a mop for the juices and sauce on our plates. The flatbread becomes the thread that ties everything together.
Years PastJune 30, 2005