The die is a teflon version of 145, cresta de gallo. The noodles are made with 100% rice. The dough extrudes fast and smooth. The ridges and crest are perfectly formed. While teflon is not traditional, it gets the job done better.
All Amazon links on this website are part of an affiliate program. Ideas in Food will earn a small percentage on any purchases made by visiting Amazon through our links. Thank you for supporting Ideas in Food by making purchases through our site.