Scrambled eggs are comfort food. Each bite is warm and creamy, soothingly soft against your tongue with a sweet, mild flavor. Happily eaten at any time of day, scrambled eggs can be served with a simple sprinkling of parmesan of a dollop of cream cheese and caviar. In our house they are often whipped with a few drops of soy sauce or mixed with finely shredded cheddar cheese. Alex loves to play with ways to scramble and his latest favorite is in the steamer. Season, beat, steam for 10-12 minutes and finish with a little salted butter. Leaves your hands free to make sides. What could be easier than that?