We revisited our false egg. This time instead of using cauliflower to wrap an egg yolk we used potatoes. Yesterday, in a workshop, we made a puree of potatoes enriched with 1% Methocel A4C. We used plastic wrap to encase an egg yolk in the puree. We simmered the potato-egg package to set the Methocel and cook the yolk. When the potato gelled we removed it from the water and unwrapped it. To gild the lilly we topped it with our reheatable lime pickle hollandaise sauce.