Today was Amaya's first snow day. We're reading through the books of Laura Ingalls Wilder at bedtime so of course my mind turned to sugar on snow. With one thing and another we never did get to it today. But there's more snow forecast later in the week and I think a new tradition should be established. Theoretically it's the easiest thing in the world. Heat maple syrup to 235°F and then pour it on fresh clean snow. Once the maple candy firms up it's ready to eat. We'll have to report back and let you know what happens. In the meantime if anyone has a sugar on snow story we'd love to hear it.