« Merry Christmas |
| Set it and Think about it »
How you say them matters.
How you approach them determines the outcomes.
What you're willing to do with them changes the possibilities.
Might as well have fun with them while you're at it.
December 26, 2012
December 26, 2011
December 26, 2010
December 26, 2009
December 26, 2008
December 26, 2007
December 26, 2006
December 26, 2005
December 26, 2005 (2)
Posted on December 26, 2013 at 05:05 PM in Approach to Cooking, Balancing Tastes, CULINARY EVOLUTIONS | Permalink
| Digg This
| Save to del.icio.us
Chad Robertson: Tartine Book No. 3
Carlo Mirarchi: Roberta's Cookbook
Gabriel Rucker: Le Pigeon: Cooking at the Dirty Bird
Andy Ricker: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Ivan Orkin: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Scott Conant: The Scarpetta Cookbook
Paul Liebrandt: To the Bone
Alex Atala: D.O.M.: Rediscovering Brazilian Ingredients
Michael White: Classico e Moderno: Essential Italian Cooking
René Redzepi: A Work in Progress: Notes on Food, Cooking and Creativity
Daniel Patterson: Coi: Stories and Recipes
David Kinch: Manresa: An Edible Reflection
Michael Anthony: The Gramercy Tavern Cookbook
Michael Hudman: Collards & Carbonara: Southern Cooking, Italian Roots