After the microwave banana bread is baked we let it cool. Then we take the bread out of the cups, use scissors to cut them in half and griddle them in a skillet in sweet butter. We cook only one side. We get a thin layer of butter toasted banana bread and the soft ethereal substance behind it. We have done this with many other microwave cakes and breads. This fine layer of toasted bread shows the importance of both texture and restraint in highlighting flavor.