They call him Ishmael, Co-Chef de Cuisine at Restaurant 42. He made a dent in my culinary universe. Ishmael built the sandwich on potato bread buns and filled them with Anthony Goncalves PFC (Portuguese Fried Chicken) topped with fried eggs and coleslaw. We had never tried fried chicken with an egg. I can't ever imagine them separately again. Forget who came first. The chicken and the egg need to be together because they make each other better. Just to be sure, I crushed two of these sandwiches and wished I had enough room for more.
May 8, 2007