We originally designed our seaweed shake for fish applications. But we never got there. We used it on rib eyes and never looked toward the sea again. Seaweed shake allowed us to integrate a marine flavor with a quick shake. And since we were always looking for interesting ways to combine surf and turf we stayed meat-centric with the applications. Until today. We took a look back at our original ideas on the subject. We realized how many ideas we missed because we took a different path. Today with fresh eyes on the subject we are happily exploring its original uses.