After making the everything bundt bread we were faced with a glut of bread. The three of us can only eat so much. Then it dawned on me. Stuffing. We should make everything stuffing. At first we were going to make the stuffing as a bed to roast a chicken on. Then I thought, what about making it our bundt pan?
We combined the diced bread, sauteed mushrooms with sausage and green onions, a blend of milk, eggs, and soy sauce, and a slew of beef braised onions. We baked the bundt for an hour covered at 350°F. We removed the cover and baked it for 30 more minutes to brown the top. When we pulled the accompanying chicken out of the other oven, we poured the roasting juices over the top of the stuffing. The tricky part is the un-molding. Then onto the crushing it.
February 13, 2007