We published our latest book, Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table, last March. It is a compilation of incredible recipes, from triple chocolate cake to buttermilk doughnuts to extra crispy fried chicken. I try and stand on the soapbox daily, sharing our ideas and our books. The collection we have created goes beyond the ordinary. It is essential reading for passionate cooks because we teach you how to be more confident and creative in the kitchen. This particular book focuses on three gluten free flour blends that can be used interchangeably in all the recipes depending on the dietary needs of the cook. Furthermore, every recipe in Gluten Free Flour Power works with all purpose flour, using a gram for gram substitution. This means that recipes like Butterfinger Banana Cream Pie can be made for everyone you love.
Over on Serious Eats, they are sharing an inside look at the flours and a few of our favorite recipes from the book. Wouldn't it be smart to take a look over there, and then, if you love them as much as we do, buy the book so you can explore even more of our delicious recipes in your kitchen?