I was making an impromptu batch of guacamole. As I was rooting around the pantry seasoning and adjusting the guacamole I came across our black lime powder. Bingo. It's acidic funkiness would be amazing in guacamole. I gave it a go. I added a hefty sprinkling to the almost complete guacamole. It added an in depth aromatic character to the mix. I hadn't thought of this before. And now I don't think I can make guacamole without black lime again.
February 15, 2005