I have been working and eating a lot of yogurt. Aki has been eating a lot of kohlrabi. With both ingredients staring at me in the refrigerator I wondered why we had not combined them before. I took some diced kohlrabi that was seasoned with salt and mixed it with a relatively thin yogurt. I added some more salt and a sprinkling of sugar. I mixed everything together. It is bright, crisp, juicy and not quite together. I vacuum sealed the mixture and will let it refrigerate overnight. I am looking at achieving a half-sour of kohlrabi with yogurt as the pickling brine. Delicious and neat.