We have used everything seasoning in many applications. In Ideas in Food: Great Recipes and Why They Work we created everything cured salmon and, subsequently, everything cream cheese. What we didn't specifically do, even though we did by curing the salmon, was make everything salt. We didn't see the opportunity in our hands those many years ago. Today we looked at the idea with fresh eyes. We made an everything blend, using onion and garlic powders for ease of use and distribution. We blended the everything mix with salt. To increase its overall flavor potential we smoked the seasoning salt for two hours. Now its up to me to use some restraint and not put everything on everything.
March 28, 2009