The last time we made smokey honey, we blended smoked paprika into honey. Today we finally smoked honey. We used our tube smoker to give it a subtle smoke. The list of applications for smoked honey is longer than we can realistically get to: basting crustaceans, spreading on toast, making smoked honey mustard, drizzling on roasted nuts, making a glaze for doughnuts, drizzling on pizza, glazing root vegetables, serving with cheese and charcuterie. Hopefully we will begin working with many of these options and inspire you to take the ball and run with it.