Aki's over on the Danielle Lin Show talking about Gluten Free Flour Power. In case you missed it, our latest book was released in March. It's all about mixing up your own gluten free flour blends and using them to make some of your favorite foods. When we gave people samples to try no one guessed they were gluten free. And if you're not gluten free, have no fear because these recipes work with all purpose flour too. A gram for gram substitution will let you make any of these recipes, which include Asian dumplings, breads, coconut canneles, pizza, homemade pastas, pies, cookies, and Japanese fried chicken, with or without gluten. In the end it's all about creating delicious food that everyone can enjoy.
May 2, 2005