Using doughnuts as the medium for creation allows us to explore possibilities we would not have otherwise discovered. S'more doughnuts grew out of the details we surrounded ourselves with. We start with our marble doughnuts. We coated them with a chocolate glaze. We made our glaze ganache style with the addition of powdered sugar. We topped the ganache with our brown butter crumbs. We toasted the marshmallows on a sheet pan with a torch. This allowed us to control the toast without torching the doughnut. (We learned this lesson the hard way.) We press the semi-molten marshmallows into the doughnuts hole. The s'more doughnut is playful, delicious and exciting.