It is with great pleasure that we raise a glass to the official publication of our latest book: Gluten Free Flour Power. The recipes in the book are a true collection. The photographs, taken by Aki, tell the stories. We brought forward some of our favorite foods from maple stroopwafels to seamless ravioli From fried chicken to steamed buns. From carrot cake to coconut caneles. From yeasted chocolate cake to Japanese cheesecake. These are recipes you need to have in your repertoire, gluten free or not. Because even though it's a gluten free cookbook, the recipes also work, gram for gram, with all purpose flour. So it's truly a book for anyone who loves good food. Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table. You definitely want to add this one to your kitchen library.
March 23, 2010
March 23, 2005