Fresh milk is often judged by the date stamped on the carton. Perspective changes when the milk arrives from Jersey cows with a thick creamy head in a metal milk pail on a weekly basis. The milk is alive. It has a sweetness. The bubbles in a latte appear tighter and finer. When your eyes are open to the sources and possibilities of what can actually be, a momentous shift occurs in how you see the world.
January 16, 2005