Smokedfoie
Roasted cold smoked foie gras with sweet and salty raisins, smoked antique apple sauce, vanilla fleur de sel.
Roasted cold smoked foie gras with sweet and salty raisins, smoked antique apple sauce, vanilla fleur de sel.
Whole roasted foie gras with glazed pears, green onions, and marinated porcini mushrooms
Grilled prime sirloin with smoked pear puree, roasted pears, marinated porcini mushrooms, roasted pears, green onion and whole roasted foie gras
Goose foie gras with rhabarb-horseradish syrup and condiment, vanilla salt, grains of paradise and dill-chervil puree
We use a cheese cutter to slice foie gras torchon--in this case we have prepared one with goose liver
Goose foie gras with calamansi lime-smoked soy condiment, calamansi lime marmalade, pickled mustard seeds and sauternes syrup
Goose foie gras with yuzu: puree, candied peel, crisped olive cured strips, chili salt, syrup and Indonesian long pepper
Goose foie gras wrapped in dried tomato-pineapple-jalapeno, with roasted strawberry, shaved strawberry, vinegar-butter glazed dried fruits, saba and cocoa nib-cardamom scented maldon salt
Seared foie gras with sour straberries, balsamic syrup, whole milk yogurt flavored with grains of paradise and cardamom scented maldon salt
Pan roasted scallop with smoked and seared foie gras, yuzu puree, cauliflower puree, smoked tahini and jalapeno batons
Seared foie gras torchon with smoked dr. pepper, salt roasted apricot, pineapple-ginger-caper chips
Foie gras dumplings with smoked tahini, tequila-lime jelly and black pepper
Pan seared foie gras (shaped torchon) with marinated seaweed, pickled napa cabbage and papaya hot sauce
Jalapeno crusted foie gras with warm yogurt, mango-miso, mahleb and maldon salt
Hot foie gras terrine with a liquid tamarind-maple filling, mint-jalapeno-ginger pesto, toasted curry leaves and black pepper
Hot foie gras terrine with liquid tamarind-maple filling, mint-jalapeno-ginger pesto, toasted curry leaves and lampong pepper
Hot terrine of foie gras with broccoli puree, vidalia onion syrup, black sesame and nigella seed caramel and a molten passion fruit center
Inside the hot foie gras terrine is a molten passion fruit-maple-curry leaf center
Seared foie gras with miso noodles, edamame, corn dashi, peach miso and nasturtium leaves
Seared foie gras with grilled watermelon, grapefruit confiture and honey, lovage, pickled chickpeas and mahleb
Seared foie gras and scallop with a blueberry compote, griddled melon and salsa, whipped passion fruit, garlic chive blossoms and jalapeno
Hot foie gras crepe with apples, barberries, jalapno, cider vinegar-fish sauce and celery leaf
Cider glazed pear steak with foie gras spaetzle, watermelon radish, celery-horseradish relish, mustard crackers and water pepper
Hot foie gras terrine with a toast crust, smoked grapes and cashews, young epazote and a molten passionfruit center
Hot foie gras terrine with a molten passionfruit filling, smoked grapes and cashews and young epazote
Seared foie gras with buttermilk-smoked maple puree, grilled pineapple, espelette pepper, pickled chufa nuts and scallions
Roasted foie gras with warm yogurt, buddha's hand puree, water pepper and szchuan peppermint
Foie gras terrine with rhubarb-poblano pepper relish, rhubarb ribbon and powdered rhubarb yogurt
