Spicesmokedcocoanib
Spice and hickory smoked cocoa nibs mixed with tan caramel cooling before being ground and sifted to make smoked cocoa nib tuiles
Spice and hickory smoked cocoa nibs mixed with tan caramel cooling before being ground and sifted to make smoked cocoa nib tuiles
Banana larded with mace, cinnamon and clove accompanied with pink peppercorns, cardamom, allspice, butter and smoked maple syrup
The spice roasted banana with smoked maple syrup rests in the pan allowing flavors to meld
A closer look at the smoked cocoa tuile, the grilled lamb and the spice roasted banana
Grilled "Grass Roots" lamb with spice roasted banana, smoked maple syrup, spiced smoked cocoa nib tuile and lamb tartare
Lamb flatbread with grilled lamb, apple onion salad, caramelized yoghurt, espelette pepper puree and fresh lemon
Leg of lamb tartar with smoked sea trout caviar "chorizo" (we dress the roe with a paprika-garlic olive oil), smoked tomato-pineapple-pickled jalapeno condiment, creme fraiche with cinnamon, ginger, clove and toasted sesame oil
Slow cooked lamb tongue infused with cinnamon with braised white asparagus, mango chutney mayonnaise and maldon salt
Lamb's tongue marinated with pickled ramps and green onions, served with lime pickle caramel and spruce yogurt
Grilled lamb belly with yellow plum miso, daikon radish puree and marinated chicken of the woods mushrooms
Broiled Lamb Belly with smoked tomato-caraway conserve, goat cheese gnocchi, sheep sorrel and cocoa miso
Lamb rib eye with a chufa nut crust, pickled chickpeas, shiitake mushrooms, mango kosho and a candied bacon and jalapeno sauce
Loin of lamb rubbed with espelette pepper, hot whipped yogurt, ground olives and a salad of grapefruit, chanterelle mushrooms and lovage
Griddled lamb neck with banana vinaigrette, ground olives, chocolate herbs and vanilla soy
Lamb loin with date-miso, creamed leeks, baby stilton, horseradish and yuzu pickled mustard seeds
Lamb ribeye with honeydew melon confit, date-espresso-mustard, chufa nuts: crust and pickle, red ribbon sorrel and marjoram
Lamb rib-eye with pickled coconut, date-miso, buddha's hand puree, sprouted cumin and cilantro
Lamb loin and griddled belly with chorizo yogurt, sweet and sour squash jus, chanterelle mushrooms in an apricot vinaigrette, dill and dried cheddar cheese
Lamb sweetbreads with strawberry-chipotle puree, pickled celery root, celery leaves and seasoning
Fried lamb sweetbreads with poached pineapple, lovage-cashew puree, smoked grapes and shiso
Crispy lamb belly with snap pea-miso puree, pickled white peaches, young basil and onion shards
