Tomatodashihotmozzarellamarjoram
Tomato dashi with hot mozzarella, marjoram blossoms and leaves and Armando Manni olive oil
Tomato dashi with hot mozzarella, marjoram blossoms and leaves and Armando Manni olive oil
Tomato dashi with hot mozzarella, marjoram blossoms and leaves and Armondo Manni olive oil
Sencha and tomato broth with warmed tomatoes, peaches, lovage and a raspberry-beer floating island
Baby tomatoes and oregonzola coated in smoked tomato, with nasturtium and celery leaves
Tomatoes marinated in passionfruit caramel with olive powder, smoked steelhead trout roe, and young tarragon
Tomato salad with nasturtium leaves, young marjoram, Roquefort water and Armando Manni's olive oil
Young tomatoes in lychee jelly with miso-tea broth, sorrel and marjoram
Warm tomatoes in mozzarella sheets with cherry wood aged balsamic vinegar, ground chorizo and salad burnet
