Adventures in Doughnutland.
Aki and Alex

© 2005-2021 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot


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To Be Read

Search Results: “chicken skin”

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Comment by kayenne on “Crispy Chicken Skin Wrapped Shrimp”

i did make some chicken skin-wrapped fish fillet last month when i had enough chicken skin stored...

Comment by Todd on “Chicken of the Sea”

Ok, I'm pretty open minded, but attaching chicken skin to tuna just seems to 'go against nature'....

Comment by Andy Floyd on “Foie Gras Cotton Candy”

We are all extremely curious as to how you pulled this off. Brief lesson please. In your previou...
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