Ham, egg and cheese

The sandwich--griddled ham, egg, American cheese, salt, pepper, ketchup on a hard roll--is near impossible to beat.  The ingredients come together after steaming for several minutes inside the paper bag.  The sandwich must rest, otherwise everything will fall apart.  The rest lets the cheese melt and set and keep the sandwich whole, though it is usually devoured too quickly for one to notice.  I could go on, but the time it took to take the picture and write these brief thoughts has resurrected an internal hunger which only a second sandwich can satiate.  (sandwich purists will note that the egg here is scrambled and should be fried, but it was still darn good.)