One line, many ideas

The importance of language
Master the material, organize it, then throw away the text and just cook
The more you explain things, the more people will understand what you are doing and why you are doing it
The First Three Notes
Culinary Collectibles
Drawing Flavors: draw out and develop the flavor of a single or several ingredients
Bonding of Flavors
Borrowed versus True Flavor
Sharing of Flavors
Personal Odyssey and Discovery
Culinary Aesthetics
Nibbles and Sips
Build a Story
Connect With People First
Creative Impulses
A Reason to Listen
Doing Something Great
Beginning and End: when seasons overlap
Unexplored Combinations
Test Limits
The Culinary Road House: A Cooks Diner
Lose Boundaries and Forms
Antique Artisans
Antique Artistry
Print Out Your Brain
Distinctively Individual