As I type I stumbled upon an idea of what will help make great food. It actually came from the thought of computers and the software written for them. Secrets of big companies are kept under lock and key. They spend hours and tons of money writing software which they will then sell for tons of money. And yet there are many individuals who just enjoy the process of writing great programs, beneficial and innovative. They give their ideas away or ask for nominal compensation to keep their efforts going.
As the world of food and science collide and expand this need for an open source of ideas among chefs, scientists and individuals is essential for the growth and understanding of food. One must be secure with ideas such that they are easily shared for you never know what will spark your next thought or help distill it down to its essence.
