First we must personally thank Rudi Steele, Alain Ducasse, Francois Delahaye, Helen R. Smith and Michael Chaffin for there generosity, spontaneity, and inspired moments which allowed our quest for a spoon to be achieved within mere moments of the words coming from our mouth.
Thank you all, we are extremely grateful.
H.Alexander Talbot
Aki Kamozawa
There can be only one; and we have it. The marrow spoon just finished its journey from France via Florida and now here to our kitchen in Colorado. The heft, its sheen, its pure magnitude. Now to the kitchen to work on new dishes with bone marrow. More later; ideas come sporadically and we must take advantage.
