Sweet and Sour
We have developed some exciting combinations while exploring the tastes of chocolate and the agreement between sweet and sour. White chocolate and maple vinegar ganache as well as salted white chocolate with white asparagus and maple vinegar-red chile syrup. Port vinegar and dark chocolate truffle and foie gras truffle with port wine vinegar and smoked cocoa nib tuile. Ibarra chocolate and huckleberry vinegar sauce with goat cheese ice cream or a mochachino froth of ibarra chocolate and huckleberry vinegar with cinnamon roasted lobster, turnip-apple puree and huckleberry-leek fondue.
It's not the soup, but it is very comforting.
