We tasted a new (for us) Sauternes the other night and it was drinking so well that we decided to share. It is quite young, a 2001, and on the lighter side which is probably what makes it so delicious right now. We were not familiar with the wine although I'm sure that many others will be. The wine was a 2001 Chateau Lafaurie-Peyraguey. I don't know who's carrying it at the moment but if you're in NYC I would suggest calling Sherry-Lehmann, if they don't have it they can probably find it for you.
Adventures in Doughnutland.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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