Just a quick note, we were outed by readers on misinformation about the restaurant from this posting. So in the interests of proper reporting we must note the restaurant in question is not as youthful as we believed it to be. It has actually been open since 2002. This goes a long way towards explaining a lot of the issues that we had there, as well as it's somewhat shabby demeanour.
akiandalex@ideasinfood.com
© 2005-2016 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Lunch March 29 - afterword
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