Finally got around to putting Dr. Pepper in the smoker. Looking forward to the resulting syrup generated from smoking and reducing in the smoker. First on the list of uses is to pair it with grilled giant white asparagus and preserved summer truffles (gently cooked in a sherry-maple broth) Here is the Dr. Pepper as it went into the smoker.
Adventures in Doughnutland.
akiandalex@ideasinfood.com
© 2005-2021 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Dr. Pepper in The Smoker
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