What we are doing with these magnificent cherries.
Giant White Asparagus
mallow root puree, sliced cherries, margarita herb blend
Rabbit Confit
baby leeks, cherry-mustard vinaigrette, african blue basil
Grilled Kurobuta Pork
wild mushrooms and dried cherry ragout, vidalia onion and cherry salad
MouCo Colorouge Cheese
cherry and summer truffle marmalade, cherry-wood balsamic vinegar
Cherry Almond Crostata
rose hip preserves, spruce yogurt sorbet