A kitchen may become a consuming place; we have pots, pans, techniques to learn, discoveries to uncover, lessons to understand. What goes on outside does not always factor into our lives. And we live in Colorado, outdoor central. Well, I got distraction today, and it made my afternoon. Funny thing is, I did not know I needed a distraction until it happened. Here it is.
Adventures in Doughnutland.
akiandalex@ideasinfood.com
© 2005-2021 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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To Be Read
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Lee Brian Schrager: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
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Distractions are Good, just ask the Bear
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