Attention to detail is essential. In the development and execution of ideas the last details can make or break the finished dish. Funny coming from someone who promotes the ideas of improvisation and adaptation in the kitchen. Yet to be able to improvise, all the details must be taken care of leaving the brain free to assimilate ideally perfect parts.
And so I talk about our website. We are slowly refining and defining ourselves visually, verbally and in some cases through many imaginations. The point, our image fell apart today. We also have www.ideasinfood.com to put to use at a later date, our blog is enough to handle currently. I wanted to domain map one to the other, just to make life easier. Well, for a brief period today our digital notebook took a bath. Everything looked a mess; I was not pleased.
I believe we have returned our website back to normal, and ideasinfood.com to a basic template with a link to here. Anyway, one thought sparked another; unfortunately technology still trumps me.
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