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Summer continues and we are pleased to harvest fresh ideas.
Shaved Barramundi
armando manni olive oil, salted and fresh plum puree
Nori Crusted Yellow Fin Tuna
hot buffalo mozzarella, baby tomatoes, jalapeno slivers
Grilled Flank Steak
horseradish creamed spinach, smoked blueberries
MouCo ColoRouge
peach pico de gallo, maitake mushrooms, smoked dr. pepper
Pineapple Semi Freddo
lemon-honey chanterelle mushrooms, toasted curry leaf, braised pineapple
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