« July 9, 2005 | Main | Adding Flavor to Water »
A few days late...
Hot Foie Gras Terrine
mango-miso, tamarind-maple vinaigrette, curry leaves
Wild King Salmon
marinated chanterelle mushrooms, blueberry compote, pickled green almonds
Grilled Loin of Lamb
hen of the woods mushrooms, mint pesto, eggplant-banana puree
Redwood Hill Farm Camellia
smoked apple sauce, crab apple mustard chips, balsamic syrup
Steamed Lemon Pudding
organic blackberries
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