Key West Pink Shrimp
salt roasted peach, nasturtium leaf kimchee, curry leaves
Barramundi
cauliflower, granola, ramp bulbs
Grilled Prime Sirloin
sardinian cous cous with mushrooms, braised swiss chard
Colston Basset Stilton
baby tomatoes, manni olive oil, young basil
Mascarpone Cheesecake
strawberries, vin cotto