A glut of blueberries, now what? Smoke them, you have smoked everything else. A little ascorbic acid, a brief crushing and into the smoker they went, along with some more peanuts; I like smoked peanuts.
An hour later the blueberries emerged smoked, macerated, tannic, sweet and just slightly thick. I was also working on the chocolate gnocchi; the two would be merged. A few thoughts later and a malted rum milk would sauce the dish. The flavors married nicely, we have a new staple in our larder and the gnocchi worked like a charm. Sometimes I get lucky. Next is a savory chocolate gnocchi or dumpling.
