Smoked Frog Legs

I have not seen nor eaten nor heard about smoked frog legs.  I am sure they exist, I rarely have a new thought, but I figured what the heck, give it a shot.  So, our frog legs arrived today, I cured them with onion, dill and salt.  Tomorrow into the smoker to catch some flavor and then into a bag to gently cook.  These frog legs arrived with backs intact; I am not sure how I will utilize them though a broth for a risotto or pasta sauce might be nice.  More to come as the dish or dishes evolve.