Today proved frustrating and eventful. In exploring ideas there is a lot of spaghetti throwing. Not often does it stick to the wall. Similarly, I look at culinary developments through the eyes of a super ball. The tiny little ball which used to reap havoc on classrooms while also supplying an immense amount of pleasure. Sometimes the ball hits you in the eye, other times it wakes you up, and many times it can make you smile. Today we fried water. 
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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