A lemon pudding emerged chilled, smooth and tangy. A blueberry concentrate adds a tannic note and the chanterelle mushrooms preserved in lemon and chestnut honey add an earthiness. Manni olive oil adds spice and a touch of green to the blueberry and lemon. Besides the flowery blah, blah, blah, it tastes great; that is it. At the end of the day I like the taste, texture and aroma. 
Adventures in Doughnutland.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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