The Next Step

After truly enjoying my own dinner last night, we opted to translate our rustic tomato and nori salad into a dish for tonights menu.  We marinated baby tomatoes with fleur de sel and lampong pepper.  Sliced scallions represent the alliums and thinly sliced jalapeno the chili.  We have been working with hot buffalo mozzarella, so we decided to use it in part with the nori for a toasted crust for yellow fin tuna.  The nori toasts while the mozzarella acts as a creamy insulator.