Adventures in Doughnutland.
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« Banana-Tamarind | Main | Two Infusions »
Baby Heirloom Tomatoes
juniper aged balsamic vinegar, red ribbon sorrel, manni olive oil
Slow Cooked Cod Cheek
coconut-ginger sauce, applewood smoked bacon, zucchini
Kurabuta Pork Collar
slow cooked cabbage, shiso, plum molasses
Robiola Tre Latte
slow cooked peaches, allium, smoked dr. pepper
Chocolate Tart
coffee liquer, cocoa nib cream
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