This is the Langoustine Menu created by our other cooking class. Thanks again to our guest chefs for their continued inspiration in the kitchen.
Warmed Langoustine
hot yogurt, fresh chickpea vinaigrette,
yellow plum-miso
Aneri Prosecco
Baked Stuffed Langoustine
chorizo, petite french horn mushrooms,
pickled ramps
2002 Hugel Cuvée Les Amours
Grilled Hangar Steak
potato purée, ginger infused mushrooms,
sautéed langoustine
2001 Allegrini Palazzo della Torre
Bleu de Termignon
poached langoustine, arugula,
black mission figs
2001 Cline Late Harvest Mouvedre
Walnut Pie
mt. gay rum, organic whipped cream
