My environment has a direct effect on the food we prepare. As the temperature rises my thoughts constantly wander towards cool and cutting flavors; sharp, brisk, anything to stave off the heat. With this attitude guiding my palate, we arranged an intensely flavorful and refreshing dessert. We dressed watermelon with salt, pepper and maple vinegar and served it with a sprinkling of spruce-yogurt sorbet.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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