I begin most mornings with a cup of coffee and a quick glimpse at the world at large via the computer. I came across an interesting product, Fizzy Fruit. What I found truly exciting is how the worlds of fine dining and mass market consumption continue to weave ideas and techniques into a culinary fabric. Now I can only wait to order my first can of Fizzy Fruit.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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